Honey Whole Wheat Waffles
1/2 cup whole wheat flour
1 1/2 c. rolled oats
1 Tbsp baking powder
1 Tbsp honey
1 tsp salt
1 egg, beaten
1 Tbsp oil
1 1/2 c. milk
Sift dry ingredients together. Add remaining ingredients and stir until well mixed. Pour onto hot waffle iron and bake until brown.

Jamba Juice Pleach Pleasure
1 (12 ounce) can kern's peach nectar
1 cup frozen peaches
2 scoops orange sherbet
1 cup ice
Combine in a blender and blend until smooth.


Cafe Rio Crockpot Chicken
Prep Time: 5 1/2 hrs 10 min prep Makes 6-8 Servings
1 (8 ounce) bottle craft zesty Italian dressing
1 Tablespoon chili powder
1 Tablespoon cumin
3 garlic cloves, minced
5 lbs chicken breasts
Cook on low in a crockpot for 4 hours on low. Shred meat then cook 1 aditional hour. Then enjoy.

Cafe Rio Cilantro Lime Dressing
1 pkg Hidden Valley Ranch Dressing mix
1/2 cup Salsa verde (green salsa)
1-2 jalapeno peppers
1/2 bunch cilantro & stems
2 medium cloves garlic
3/4 cup mayo
3/4 cup sour cream
Blend all ingredients together. Then add grated lime peel and juice to taste. Chill several hours. Add buttermilk to thin if needed.

Pork Barbacoa
3-5 lbs portk roast
1 cup salsa
1 cup brown sugar
1/4 cup coca-cola
Comebine ingredients and cook on low for 8 hours. Pork may be pulled apart when done. Burrito- Fill tortilla with black beans, seasoned rice, salsa, guacamole and pork barbacoa. Fold in end, then sides and roll. Salad- Layer tortilla, rice, pork, guacamole, salsa, cilantro cheese lettuce and tomatoes.

Chicken Wings
4 lbs chicken or party wings
1 cube butter
1 (6 oz) Bottle Louisiana hot sauce
Melt butter and put in a rectangle cake pan. Spread chicken wings out on pan and coat chicken wings in hot sauce.
Bake at 375 for 1-2 hours.

June Lovell's Rolls
1 fresh yeast cake
1/2 cup warm water
1/2 cup milk
1/4 cup butter
2 eggs, well beaten
3 cups flour
3/4 teaspoon salt
2 tablespoons sugar
Add yeast cake into 1/2 cup warm water. Scaled milk and then cool to warm. Melt 1/4 Cup butter in milk. Mix all ingredients together. Turn out on floured board. Knead. Cover. Let rise till double in size. Shape into rolls. Brush with milk. Rise 45 minutes to 1 hour. Bake at 425 for 10-15
minutes.

Janae's Sunshine Orange Jello
1 large box Lemon Pudding (cook kind)
1 large box orange jello (use juice from oranges as part of cold water)
1 can mandarin oranges
Mix pudding & jello according to directions. Whisk together with wire wisk. Then add orages. Chill in fridge until set.

Olive Garden Dressing
1/2 cup white vinegar
1/3 c. water
1/4 c. corn syrup
2 1/2 Tablespoon Romano cheese
1/2 teaspoon minced garlic
2 Tbsp dry pectin
2 Tbsp beaten egg
1 1/4 tsp salt
1 tsp lemon juice
1/4 tsp dry parsley flakes
pinch dried oregano
pinch crushed red pepper flakes
Combine all ingredients on medium speed in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade.

Cookie Salad
1 c. buttermilk
1 medium cool whip
1 small pkg. vanilla pudding
2 small pineapple chunks
1 pkg fudge stripes (broken)
Mix all ingredients in a bowl.

Marie Calendar's Cornbread
2 eggs, beaten
1 c. milk
1/2 c. melted butter
2 c. bisquick
1/2 c. sugar
1/2 c. yellow cornmeal
1/2 tsp baking powder
Combine all ingrediets. Stir not with a mixer. Pour into square dish. Bake at 350 for 30 minutes.

Chewy Chex
1 1/2 cubes butter
1 cup sugar
1 cup karo
1/2 box corn chex
1/2 box rice chex
Boil 2 minutes. Pour 1/2 box corn and 1/2 box rice chex in large bowl. Pour sauce over chex and stir well.

Chocolate Chip Cookies
1 c. butter,softened
2/3 c. sugar
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp salt
1 tsp baking soda
12 oz pkg chocolate chips
Cream butter and sugars. Add eggs and vanilla and mix well. Stir in sifted dry ingredients. Add chocolate chips. Drop onto baking sheet and bake at 375 for 10-12 minutes.

Peanut Butter Cookies
1/2 c. shortning
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1 tsp vanilla
1/2 c. peanut butter
1 3/4 c. flour
1/2 tsp salt
1 tsp baking soda
2 Tbsp milk.
Cream sugars, and shortning. Add egg, vanilla, and milk. Mix well. Add dry ingredents and mix well. Take rounding tsp of dough and roll into balls. roll in sugar and put on cookie sheet. Press with fork. Bake at 350 for 10-12 minutes.

Snicker Doodles
1 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp salt
2 3/4 c. flour
2 tsp cream of tartar
1 tsp baking soda
Mix shortening, sugar and eggs together. Stir in dry ingredients. Roll into balls, then roll in mixture of 2 Tbsp sugar and 2 tsp cinnamon. Bake at 350 for 8-10 minutes.

No Baked Cookies
2 1/2 c. oatmeal
1 tsp vanilla
1/2 c. chunky peanut butter
1 cube butter
2 c. sugar
1/2 c. milk
1/4 c. cocoa
Put the butter, sugar, milk, and cocoa into a saucepan and heat until it boils. Boil 1 minute. Remove from heat and add the vanilla and peanut butter. Mix well. Add the oatmeal and mix well. Drop by tablespoonfuls on a sheet of waxed paper. Let cool and enjoy!

Cheesy biscuits
2 1/4 c. Bisquick
2/3 c. milk
2 1/4 c. Cheese
Heat oven to 450. Stir not with mixer until dough forms. Place on ungreased cookie sheet. Bake 8-10 minutes or until golden brown.

Cheesy Potatoes
1 Large bag Hash Browns, thawed
1/4 c. butter, melted
1 can cream of chicken soup
2 cups Sour cream
1/3 c. chopped green Onions
1 1/2 c. Shredded Cheese
1/3 c. crushed corn flakes
2 tbsp melted butter
Combine hash browns, 1/4 c. butter, cream of chicken soup, sour cream onions and cheese together and mix well. Combine 1/3 c. crushed corn flakes and 2 Tbsp melted butter and sprinkle on top of potatoe mixture. Bake at 350 for 1 hour.

Chicken Pasta Alfredo
3 Tbsp butter, melted
6 chicken breasts (boneless, skinless)
1(0.7) envelope Good seasons Italian salad dressing mix(dry)
1 can cream of mushroom or chicken (don't addd water)
1 (8 oz) Package cream cheese (cut into cubes)
1 Tbsp dry Onion flakes
1 (8 oz) pkg Wide egg Noodles (cook as directed)
salt and pepper to taste
Heat up crockpot to low. Melt butter in the crockpot. Add chicken and coat both sides with butter. Sprinkle with salt and pepper, then sprinkle dry Italian salad dressing mix over the chicken on both sides. Cover. Cook on low for 5-6 hours. During last 45 minutes, mix together in bowl; cream of mushroom or chicken soup, cream cheese and onion flakes. Pour over chicken. Cover and cook on medium heat stirring occasionally, until cream cheese is melted. While this is cooking for the rest of the time, boil the Noodles according to package directions. Drain Noodles. You can add a little butter to the noodles after you drain to help keep them from stikieng together. Serve chcken and sauce over noodles.

Pizza Dough
5 c. flour
1/4 c. sugar
1/3 c. oil
2 Tbsp yeast
1 1/2 c. hot water (not boiling)
Mix flour, sugar, and oil together in a big bowl. Thenn add 2 Tbsp yeast into hot water( in a different bowl) Stir until harly any clumps of yeat at the bottom of the bowl. Then add yeast and water to big bowl. Kneed together with hands. Let rise in a warm place for 30 minutes. Prheat oven to 400. Bake for 15 minutes. Add tomatoe sauce on top with your choice of toppings and enjoy!

Vegtable Pizza
1 can refrigerated Pillsbury Pizza Dough
1/2 c. mayonaise
1 (8 ounce) pkg cream cheese
1/2 pkg. Ranch Dressing (dry)
May also use any refrigerated roll dough pressed and stretched on cookie sheet. Strech pizza dough out on 11 by 15 inch cookie sheet. Bake as directed: Do not overbake! When cool spread with mixture of mayonaise, cream cheese and ranch dressing mix. Cut into squares. Top with your choice of cauliflower, broccoli, carrots, celery grated onion,and mild red pepper.
Chop or grate approximately 2 cups of each of your choice. Use as much as you desire. Sprinkle over cheese mixture and pat down a little. Let sit a few hours in fridge.

Jamba Juice Peach Pleasure
1 (12 ounce) can Kern's Peach Nectar
1 c. frozen peaches
2 scoops orange sherbet
1 c. ice
Combine all ingredients in blender and blend on high until all the ice is crushed and the drink is smooth. Makes 1 24-ounce drink.

Chocolate Pancakes
2 c. flour
3 tsp baking powder
1/2 tsp salt
1 c. sugar
1 c. milk
4 Tbsp butter, melted
2 eggs
4-6 Tbsp cocoa
Mix dry ingredients. Add everything else and mix well.
Sauce:
1/2 c. butter, melted
1 tsp vanilla
1 1/2 c. powdered sugar
Mix well. Spread on hot pancakes.

Cinnamon Syrup
1 c. sugar
1/2 c. corn syrup
1/4 c. water
1/2 tsp cinnamon
Bring to a boil. Boil 2 minutes. Cool 2 minutes. Then add 1/2 c. cream or evaporated milk.

Red Velvet Cake
1 1/2 c. sugar
2 eggs
1 oz red food coloring
2 Tbsp cocoa
1 c. buttermilk
1 Tbsp vinegar
1 c. Crisco
1 tsp vanilla
1/8 c. water
1 tsp salt
2 c. flour
1 tsp baking soda
Fluffy white Icing:
1 c. milk
1/4 c. flour
1 c. sugar
1 c. shortening
2 tsp vanilla
coconut (optional)
Cream shortening & sugar. Add eggs, food coloring, water,and vanilla. Blend well. Sift the flour, cocoa, and salt three times. Add to mixture, alternating with the buttermilk. beat until smooth. Mix vinegar and soda together and fold (do not beat) into batter. Pour into two 9 inch cake pans which have been buttered and floured. Bake at 350 for 30 minutes.
-----------------------------Fluffy White Icing-----------------------------------------
Place milk and flour in a small pan and cook over medium heat until thick. Allow to cool. Cream sugar and shortening until fluffy. Add cooled flour/milk mixture and beat until fluffy. Add vanilla. Spread between and on top of cake. Garnish with coconut if desired.

English Fudge
Combine 1 1/2 pgk milk chocolate chips, 1 can sweetend condenced milk, 1 pinch salt in a saucepan. Heat until choc. chips melt. Add 2 Tbsp vanilla when off of heat. Place in Cling wrapped square pan.